Dunkel is a highly drinkable medium-bodied Munich-style brown lager with rich malt flavors of caramel and toasted bread crust from decoction mashing with 100% imported, German-grown Munich and Pilsner malt, with a touch of other dark specialty malts. A modest amount of Perle hops grown in Bavaria’s famous Hallertau Valley provide low bitterness, while its clean, smooth finish comes from weeks of cold lagering with pure lager yeast from Andechs, a Bavarian monastery brewery. Rated 92 by Craft Beer & Brewing magazine. Fun Fact: Dunkel is the German word for “dark,” and it was the most widely drank beer in Bavaria at the turn of the 20th Century.