MENU:Beer Dinner w/ Boulevard / Dec 5th, 2019 / 7pm

Welcome Beer / 1st Course
Passed Apps: French Onion Dumplings and Chicken Molé Tostada

Beer Paring: Boulevard Nutcracker Ale: Winter Warmer Ale

Salad / 2nd Course
Mixed Greens, Crispy Spaghetti Squash, Walnuts, Apple, Cranberry Grand Marnier Vinaigrette

Beer Paring: Boulevard Brandy Land: Spiced Imperial Stout, Aged in Apple Brandy Barrels

Starter / 3rd Course
Duck Confit with a Cheesy Spaetzle and Caramelized Onions

Beer Paring: Boulevard Berry Noir: Sour Ale with Mixed Berries

Entrée / 4th Course
Braised Short Rib w/ Sunchoke Stuffed Ravioli and Chili Oil

Beer Paring: Boulevard Plaid Habit: Canadian Rye Barrel Aged Brown Ale

Dessert / 5th Course
Whiskey Ice Cream Churro Sundae with Restless Nights Floater

Beer Paring: Boulevard Restless Nights: Barrel Aged Coffee Porter

Bonus Beer
Beer Pairing: Boulevard “Surprise Beer / Brewers Choice”

Special Thanks:
Thanks to our friends at Boulevard Brewing Company. They have been a partner & supporter for almost 20 years.

We also want to thank Central States for their continued support.

Thanks to our staff for making this dinner possible.
Morgan Ward, Dane Smith, Brett Schafersman and our other hard working staff members.