MENU:Beer Dinner w/ Boulevard / Dec 5th, 2019 / 7pm
Welcome Beer / 1st Course
Passed Apps: French Onion Dumplings and Chicken Molé Tostada
Beer Paring: Boulevard Nutcracker Ale: Winter Warmer Ale
Salad / 2nd Course
Mixed Greens, Crispy Spaghetti Squash, Walnuts, Apple, Cranberry Grand Marnier Vinaigrette
Beer Paring: Boulevard Brandy Land: Spiced Imperial Stout, Aged in Apple Brandy Barrels
Starter / 3rd Course
Duck Confit with a Cheesy Spaetzle and Caramelized Onions
Beer Paring: Boulevard Berry Noir: Sour Ale with Mixed Berries
Entrée / 4th Course
Braised Short Rib w/ Sunchoke Stuffed Ravioli and Chili Oil
Beer Paring: Boulevard Plaid Habit: Canadian Rye Barrel Aged Brown Ale
Dessert / 5th Course
Whiskey Ice Cream Churro Sundae with Restless Nights Floater
Beer Paring: Boulevard Restless Nights: Barrel Aged Coffee Porter
Beer Pairing: Boulevard “Surprise Beer / Brewers Choice”
Thanks to our friends at Boulevard Brewing Company. They have been a partner & supporter for almost 20 years.
We also want to thank Central States for their continued support.
Thanks to our staff for making this dinner possible.
Morgan Ward, Dane Smith, Brett Schafersman and our other hard working staff members.